Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 213 gr | 1,042 gr | 506 gr |
57 % | 82 % | 98 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 76 gr | 372 gr | 181 gr |
20 % | 29 % | 35 % | 27 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 213 gr | 1,042 gr | 506 gr |
57 % | 82 % | 98 % | 77 % |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Salmon "en papillote" with small vegetables, Tomatoes Provençal, Chocolate muffins, Warm white bean salad with smoked trout, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Chestnut cake, Plum and almond panna cotta, Crème caramel, Fruit crumble, ... All |
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