Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate rolls (petits pains), Old style brioche, Potato Waffles with Smoked Salmon, Crème brulée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Eggs meurette, Citrus tart, Kouign-amann brioche, Norman flambéed apples, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Chocolate eclairs, Pumpkin (or potimarron) soup, Lemon Confectioner's Custard, Sicilian Epiphany Pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Blanquette of veal, Potato galette, Pistachio ice cream, Baked potatoes with poached egg and tuna sauce , ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.