Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Hamburger buns, Pretzels, Lime crémeux, Nantes Tourton, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chocolate and vanilla crème brûlée, Buckwheat almond biscuits, Hazelnut and orange cake, Chocolate mousse with hazelnuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Sicilian Epiphany Pie, Two-stage beef chuck , Lime confectioner's custard (pastry cream), Peach and verbena feuilleté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Crème brulée, Vanilla ice cream, Panettone, Butter cream, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.