Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,355 Kcal or 5,673 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Pretzels, Little vanilla, clementine and chestnut verrines, Profiteroles, Choux pastry (pâte à choux), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Oat shortbread biscuits, Tarte Normande, Bounty-style tart for Alison, Strawberry mousse with mascarpone, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Du Barry soup, Leopard cake, Blackcurrant, vanilla and lime verrine , Boeuf (beef) bourguignon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Coconut-vanilla cream for Elsa , Chocolate mousse with hazelnuts, Paris-Brest, Blackcurrant, vanilla and lime verrine , ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.