Last modified on: February 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 45 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,199 Kcal or 13,394 Kj | 148 gr | 23 gr | 282 gr |
160 % | 57 % | 2 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 2 gr | 19 gr |
11 % | 4 % | <1 % | 3 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 18 gr | 3 gr | 35 gr |
20 % | 7 % | <1 % | 5 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Pollack Parmentier, Gougères, Breton galettes (pancakes), Croque-monsieur potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Brioche galette, Mushrooms on toast, French style, Potato and broccoli gratin, Parcels of fish fillet in spinach, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Foie gras fingers, Poppy seed and lemon cake, Tatin apples with mascarpone cream, Oven omelette, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Breton Sandwich, Breton Pie, Seafood feuillantines, Breton leek and mushroom tart, ... All |
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