Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
133 K 4.2/5 (33 reviews)
1 hour 5 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
8 endives (head of chicory)
1 
2 tablespoons 
200 ml 
50 g chanterelles (optional)
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=3 % | 90 RDI=10 % | 1,040 RDI=40 % | 4,370 RDI: 40 % |
| Per 100 g | 1 RDI=0 % | 4 RDI=0 % | 9 RDI=1 % | 110 RDI=4 % | 480 RDI: 4 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Clementine Chantilly, Tarte à l'coloche, Lobster Thermidor, Whiting fillet with mustard carrots, Spinach à la Lorraine, ... See them all 117
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Thin endive tart, Endive gratin with cancoillotte, Comtoise endive salad, Endive and beer soup, ... See them all 15
Olive oil
Like these other recipes: Polenta with artichokes and mushrooms, Roasted cauliflower, Vol-au-vent, Ratatouille, Provençal remoulade sauce, ... See them all 532
Onion
Like these other recipes: Express sauerkraut, Filet mignon with mustard and tarragon sauce, Crispy spinach rolls, Creamy artichokes, Cauliflower coconut curry, ... See them all 147
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020343 K 24.6 20 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025476 K 25 20 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013249 K4.8 2 hours 25 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011313 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.