Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 21 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 15 gr | 44 gr | 90 gr |
39 % | 4 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 2 gr | 5 gr | 10 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 11 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Crispy spinach rolls, Baker's chicken and potato tart, Tartiflette, Chocolate ganache, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Gratin du Nord, Endives "bonne femme", Endive and beer soup, Thin endive tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Chorba, Pan-fried scallops and chanterelles with Noilly Prat sauce, Stuffed baguette , Tomato omelette, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Rabbit civet "à la normande", Pilau rice, Pollack fillet baked with rice and vegetables., Crispy spinach rolls, ... All |
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