This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
129 K 4.2/5 (33 reviews)
1 hour 5 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
8 endives (head of chicory)
1 
2 tablespoons 
7.0 oz 
4.4 oz chanterelles (optional)
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 7.0 oz cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 40 RDI=4 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,370 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: New York style pasta, Bounty-style tart for Alison, Basic cake batter - the French way, Cassoulet-style shepherd's pie., Gratin Comtois, ... See them all 115
Endives (head of chicory)
Like these other recipes: Endives "bonne femme", Flamiche, Endive and cheese salad with croutons, Gratin du Nord, Endive gratin with cancoillotte, ... See them all 15
Olive oil
Like these other recipes: Cauliflower tabbouleh, Spinach fritters, Chicken and mushroom pie, Turmeric risotto, Spicy seafood plancha, ... See them all 528
Onion
Like these other recipes: Meatballs, Roscoff salad, Winter vegetable soup, Cured Pork Belly With Lentils, Creamy artichokes, ... See them all 147
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018263 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013297 K 15 2 hours 30 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011536 K4.6 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.