Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
125 K 4.2/5 (33 reviews)
1 hour 5 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
8 endives (head of chicory)
1 
2 tablespoons 
200 ml 
125 ml chanterelles (optional)
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 5 min.
To finish around 7pm, you'll need to have started before: 18:25.Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 200 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 40 RDI=4 % | 90 RDI=10 % | 1,040 RDI=50 % | 4,370 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Eggs Arsène, Crispy rolls with chicken and leek, Clafoutis batter, Potimarron (chestnut pumpkin) "au gratin", Baker's tuna and mushroom tart, ... See them all 114
Endives (head of chicory)
Like these other recipes: Thin endive tart, Comtoise endive salad, Endive gratin with cancoillotte, Endives "bonne femme", Purple sprouting broccoli and endive salad, ... See them all 15
Olive oil
Like these other recipes: Potato galette, Quiche Bretonne, Tomato feuilleté with pesto, Fisherman's Ragout, Eggs Comtoise, ... See them all 513
Onion
Like these other recipes: Meatballs, Pork Chops Champvallon style, Gisèle's Pasties, Morel risotto with Vin Jaune and Mont d'Or, Cassoulet, ... See them all 148
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