Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 120 RDI=50 % | 590 RDI=60 % | 150 RDI=20 % | 900 RDI=50 % | 3,760 RDI: 50 % |
Per 100 g | 40 RDI=20 % | 190 RDI=20 % | 50 RDI=7 % | 290 RDI=10 % | 1,200 RDI: 10 % |
Like these other recipes: Beef Wellington, Fillet of beef in a rosemary crust, Tenderloin steak with beetroot tops and mushrooms, Tenderloin steaks marinated in red wine with rosemary, "Au vert" beef, ... See them all 5
Like these other recipes: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with sorrel and Noilly Prat, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with cabbage julienne, ... See them all 4
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Purée of Jerusalem artichokes with foie gras, Foie gras fingers, Sarladaise potatoes, Scallops with crunchy vegetables and wine sabayon, ... See them all 8
Like these other recipes: Yeast-based flaky dough (for croissants), Grapefruit cake, Pesto crackers, Nachos, Harvest Gratin, ... See them all 470
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 3 comments already posted on this recipe
Try it with Madeira wine for the sauce.
Next time I'm sure...
Thanks for sharing...