Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,401 Kcal or 68,668 Kj | 1,542 gr | 3,693 gr | 4,524 gr |
820 % | 593 % | 348 % | 685 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 28 gr | 66 gr | 81 gr |
15 % | 11 % | 6 % | 12 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,467 Kcal or 22,889 Kj | 514 gr | 1,231 gr | 1,508 gr |
273 % | 198 % | 116 % | 228 % |
![]() | Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Mushroom buckwheat pancakes, Brussels sprouts à la Lombarde, Ham à la Russe, Endives , ... All |
![]() | Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Blanquette of veal, ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Rabbit terrine, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Tarte à l'coloche, Mornay onion tart, Quiche Lorraine, Deep leek and potato quiche, ... All |
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The 13 comments already posted on this recipe
I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.