Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 29 min. | 1 hour | 3 hours 20 min. | 6 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,517 Kcal or 44,033 Kj | 835 gr | 458 gr | 1,198 gr |
526 % | 321 % | 43 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 15 gr | 8 gr | 22 gr |
10 % | 6 % | 1 % | 3 % |
Per paté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,506 Kcal or 14,679 Kj | 278 gr | 153 gr | 399 gr |
175 % | 107 % | 14 % | 61 % |
Pork loin: You can check-out other recipes which use it, like for example: Rabbit terrine, Pâté de campagne, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Black sesame flan, Angevin plum pâté, Salmon and spinach quiche, Tarte à l'coloche, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Chicken breasts with tarragon, Chicken nems, Chicken "cantina", Lille style chicken, ... All | |
Ham: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Two-cheese quiche, Purple artichokes in a cheesy gratin, Escalope cordon bleu, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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I am making it with turkey in lieu of veal. It's a fantastic recipe. Thanks
1) As you plan it, run a knife around the edges, then upside down the baking dish to get the terrine.
2) Yes, it can be frozen
3) you're welcome !
Yes probably, I think you should cook them before.
2) It's quite the same texture, but better in taste.