Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,560 Kcal or 35,839 Kj | 212 gr | 857 gr | 498 gr |
428 % | 82 % | 81 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 7 gr | 30 gr | 17 gr |
15 % | 3 % | 3 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 4 gr | 17 gr | 10 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chocolate cake, Pancake batter, Puff or flaky pastry (pâte feuilletée), Canadian apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Caramel rice pudding, Couscous, How to seal a terrine or casserole dish, Minestrone, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Split peas "à la française", Chicken pie, Crispy spinach rolls, Oven omelette, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Stuffed mushrooms au gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken pie, Sliced chicken with mushrooms and broccoli, ... All |
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