Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,190 Kcal or 59,411 Kj | 318 gr | 1,286 gr | 897 gr |
709 % | 122 % | 121 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 25 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 17 gr | 12 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Checkerboard biscuits, Oaty walnut cake , Dublin fruit scones, Leek and tuna loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Grapefruit cake, Soup Cornouaillaise, Stewed apple (compote), Raisin breads (pains aux raisins), ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Eggs en Cocotte à la Française, Bacon rolls, How to cook bacon and remove excess fat, Chicken pie, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Bolognaise lasagne, Rabbit civet "à la normande", Smoked haddock and leek fondue tartines, Baked Mont d'Or with diced mixed vegetables, ... All |
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