Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 31 gr | 349 gr | 231 gr |
180 % | 12 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate cream, Nanou's chocolate cake, Chocolate madeleines, Flaky brownie brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate eclairs, Bonnevaux apple tart, Hamburger buns, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Creamy spaghetti with cockles and parsley, Pain perdu, Creamy spinach and potato gratin, Panna cotta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Double raspberry tartlets, Shortcrust pastry (pâte brisée), Gâteau Basque , Apricot and pistachio clafoutis, ... All |
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