Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg
5 IngredientsLast modified on: February 21th 2011
For 1 kg, you will need:
- 1
500 ml dark chocolate - 2
400 ml Milk - 3
82.56 ml butter - 4
80 ml liquid cream - 5
80 ml caster sugar
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 82.56 ml butter and 80 ml caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 350 RDI=30 % | 230 RDI=40 % | 3,600 RDI=180 % | 15,080 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
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Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
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Like Bounty
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate muffins, Chocolate ganache, Chocolate tart, Little chocolate and hazelnut fondants, Chocolate cream, ... See them all 36
Milk
Like these other recipes: Invisible apple cake, Chocolate cream, Savoury mini-madeleines with 2 cheeses, Pesto crackers, Chocolate-verbena cream, ... See them all 60
Caster sugar
Like these other recipes: Cranachan, Quick orange marmalade, Nonettes, Corsican tarts, Prune Far, ... See them all 361
Butter
Like these other recipes: Snow peas sautéed in butter, Lime crémeux, Sicilian Epiphany Pie, Turnip and Jerusalem artichoke soup, Scallop and leek pancakes, ... See them all 472
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