Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 31 gr | 349 gr | 231 gr |
180 % | 12 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate Chantilly , Chocolate mousse with hazelnuts, Chocolate muffins, Chocolate orangettes for Erika, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Muffin dough, Toasted almond cake, Old style brioche, Chocolate eclairs, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, French toast "cordon bleu", Tagliatelle with cockles, Toffee apple upside-down cake, Paris flan filling, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Clafoutis "Marie-Antoinette", Prune Far, Like Bounty, Kouign-amann brioche, ... All |
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