Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 38 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,677 Kcal or 23,768 Kj | 104 gr | 263 gr | 488 gr |
284 % | 40 % | 25 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 4 gr | 11 gr | 21 gr |
12 % | 2 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 6 gr | 16 gr | 31 gr |
18 % | 2 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach à la Lorraine, Spinach and chick peas "à la milanaise", Spinach fritters, Gratin slices with spinach, ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Pilau rice, Canadian rice pudding, Turmeric risotto, Chantilly rice pudding, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Eggs en Cocotte à la Française, bread-crust quiche, Vol-au-vent, Fillet of pollack cooked in two stages, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Spinach à la Lorraine, Taos hotpot, Comtois surprise bread, Roquefort sauce, ... All |
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