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Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
132 K 4.2/5 (25 reviews)
1 hour 20 min.
Easy
2.70 €
4 people
4 IngredientsLast modified on: April 5th 2012
For 4 people, you will need:
- 1
500 g potato purée - 2
250 g cheese - 3
Salt - 4
Pepper - Total weight: 750 grams
Times for this recipe
Preparation: 1 hour 20 min.
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Step by step recipe
Stage 1 - ⌛ 50 min.
Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).
Stage 2 - ⌛ 5 min.
Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.
Stage 3 - ⌛ 2 min.
On low heat, add a few shreds of cheese to the potato purée.
Stage 4 - ⌛ 20 min.
Then stir until the cheese is completely melted.
Repeat this operation until all the cheese has been incorporated.
Repeat this operation until all the cheese has been incorporated.
Stage 5
Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.
Stage 6
Serve piping hot, on its own or with a traditional French sausage, for example.
Remarks
You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.
If you like garlic, add a finely chopped clove at the same time as the cheese.
If you like garlic, add a finely chopped clove at the same time as the cheese.
And to drink?
A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=277 % | 992 RDI=375 % | 782 RDI=1,072 % | 11,732 RDI=587 % | 49,122 RDI: 587 % |
| Per 100 g | 24 RDI=37 % | 132 RDI=50 % | 104 RDI=143 % | 1,564 RDI=78 % | 6,550 RDI: 78 % |
| Per person | 45 RDI=69 % | 248 RDI=94 % | 195 RDI=268 % | 2,933 RDI=147 % | 12,280 RDI: 147 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Potato and two ham gratin, Sausage and mashed potatoes, Upside-down Parmentier, ... See them all 15
Cheese
Like these other recipes: Hot sesame-cream chicken tartines, Eggs in brioche nests, Pork Chops with Rosemary, Pan-baked hash brown (Hash-brown casserole), The strange gratin, ... See them all 30
Salt
Like these other recipes: Chorba, Scrambled eggs and leeks on toast, Eggs in brioche nests, Montbenoit's canapés, Foie gras fingers, ... See them all 699
Pepper
Like these other recipes: Courgette tart with mint, Tartine du pêcheur , Rémoulette dressing, Celery soup bourguignonne style, Green bean purée, ... See them all 666
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