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Aligot

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

65,9724.2/5 for 24 ratings

Last modified on: April 5^th 2012

For 4 people, you will need:

1 500 g potato purée
2 250 g cheese
3 salt
4 pepper
Total weight: 750 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Start to finish
1 hour 17 min.	1 hour 17 min.

Keeping:

A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 50 min.

Prepare 500 g potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).

Stage 2 - 5 min.

Cut 250 g cheese into thin shreds. A vegetable peeler is the ideal tool for this.

Stage 3 - 2 min.

On low heat, add a few shreds of cheese to the potato purée.

Stage 4 - 20 min.

Then stir until the cheese is completely melted.

Repeat this operation until all the cheese has been incorporated.

Stage 5

Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.

Stage 6

Serve piping hot, on its own or with a traditional French sausage, for example.

Remarks

You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.

If you like garlic, add a finely chopped clove at the same time as the cheese.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.52 €
Per person : 0.88 €

Note : These prices are only approximate

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And to drink?: A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.

Source

Home made

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Fried rillettes, Salmon and Spinach Gratin, Hachis parmentier : meat with mashed potato and cheese, Upside-down Parmentier, ... All
	Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Kérinou slices, Hamburgers, French toast "cordon bleu", Crispy potato galette with leeks, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Saltimbocca, Endives , Eggs in tomato shells, Breton Pie, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Fresh spinach with cream, Fish in white wine, Coriander and cashew nut pesto, Kérinou slices, ... All

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