Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 130 gr | 195 gr | 245 gr |
172 % | 50 % | 18 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Duck Parmentier, Fried rillettes, Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Kérinou slices, Langres-style spinach, Warm cauliflower salad with two cheeses, Vegetable tian, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Cauliflower and avocado rémoulade, Raw beetroot salad, Courgette tart with mint, Leavened bread, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Escalope cordon bleu, Shallot confit tart, Potted meat (rillettes), Spinach on toast with bechamel, ... All |
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