Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
120 K 4.2/5 (25 reviews)
1 hour 20 min.
Easy
12 people
4 IngredientsLast modified on: April 5th 2012
For 12 people, you will need:
6 1⁄3 cups 
3 cups + 3 tablespoons cheese
Times for this recipe
Preparation: 1 hour 20 min.
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Step by step recipe
Stage 1 - 50 min.
Prepare 6 1⁄3 cups potato purée. (Note that the French potato purée is more liquid than British-style mashed potatoes).
Stage 2 - 5 min.
Cut 3 cups + 3 tablespoons cheese into thin shreds. A vegetable peeler is the ideal tool for this.
Stage 3 - 2 min.
On low heat, add a few shreds of cheese to the potato purée.
Stage 4 - 20 min.
Then stir until the cheese is completely melted.
Repeat this operation until all the cheese has been incorporated.
Repeat this operation until all the cheese has been incorporated.
Stage 5
Your aligot can be served at this stage, but traditionally, the stirring should be continued (though this is rather tiring) until it becomes stretchy and can be pulled out of the pan.
Stage 6
Serve piping hot, on its own or with a traditional French sausage, for example.
Remarks
You can use any cheese of your choice, but for a "real" aligot, you should use a "tome fraiche" from Laguiole.
If you like garlic, add a finely chopped clove at the same time as the cheese.
If you like garlic, add a finely chopped clove at the same time as the cheese.
And to drink?
A red wine such as a Côte d'Auvergne, made from Pinot Noir grapes.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 540 RDI=210 % | 2,980 RDI=280 % | 2,350 RDI=360 % | 35,200 RDI=1,760 % | 147,370 RDI: 1,760 % |
| Per 100 g | 20 RDI=9 % | 130 RDI=10 % | 100 RDI=20 % | 1,560 RDI=80 % | 6,550 RDI: 80 % |
| Per person | 50 RDI=20 % | 250 RDI=20 % | 200 RDI=30 % | 2,930 RDI=150 % | 12,280 RDI: 150 % |
How much will it cost?
- For 12 people : 8.10 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Spinach parmentier, Fried rillettes, Salmon and Spinach Gratin, ... See them all 14
Cheese
Like these other recipes: French toast "cordon bleu", Pan-baked hash brown (Hash-brown casserole), Pan-fried cheese, egg and spinach toastie, Kérinou slices, The strange gratin, ... See them all 30
Pepper
Like these other recipes: Quiche filling mixture, Lobster Thermidor, Cockles and cabbage with smoky cream sauce, Endives "bonne femme", Special Cheese and Walnut Sticks, ... See them all 623
Salt
Like these other recipes: Chicken breasts with tarragon, Green bean purée, Saucipain, Mexican salad, Spinach and chick peas "à la milanaise", ... See them all 647
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