Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
435 % | 51 % | 69 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
58 % | 7 % | 9 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
109 % | 13 % | 17 % | 22 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Salmon and Spinach Gratin, Hachis parmentier, Potato and two ham gratin, Oxtail Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Potato wallets, Bisto-style canapés, Savoury mini-madeleines with 2 cheeses, The strange gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Green beans with tomato cream sauce, Tomato ladybirds, Taos hotpot, Tomato pesto, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Eggs Arsène, Tomato pesto, Stuffed artichokes au gratin, Potato and two ham gratin, ... All |
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