Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,723 Kcal or 7,214 Kj | 65 gr | 98 gr | 123 gr |
86 % | 25 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Potato and two ham gratin, Fried rillettes, Hachis parmentier, Upside-down Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Butterfly pasta with smoked trout, Potato wallets, Hamburgers, Kérinou slices, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Pumpkin (or potimarron) soup, Bolognaise lasagne, Chinese style chicken, Marchand de vin sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Morel risotto with Vin Jaune and Mont d'Or, Scallops with sorrel and Noilly Prat, Langoustine and leek tarts, Sautéed Green Vegetables in pan, ... All |
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