Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,733 Kcal or 49,124 Kj | 180 gr | 993 gr | 783 gr |
587 % | 69 % | 94 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Potato and two ham gratin, Duck Parmentier, Upside-down Parmentier, Oxtail Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Crispy potato galette with leeks, Butterfly pasta with smoked trout, Bisto-style canapés, Springtime mixed salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Green parsley sauce, Creamy Winter Vegetable Soup, Rice à la grecque, Spicy seafood plancha, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Roast potatoes "à la provençale", Roast Brussels sprouts with sage and lemon, Seafood sauerkraut, Small green vegetables in Mornay sauce, ... All |
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