Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
150 % | 25 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, bread-crust quiche, Bistro-style cabbage salad, Fougasse with bacon and Comté, Baby spinach salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Tomato foccacia, Caramelized apple rice pudding, Arlesian Biscuits, Provençal colombier for Pentecost, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Butter cream, Cornmeal baps for Anne, Naan, Turban of sole with langoustines, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Creamy risotto with vegetables , Leek and egg frichti, Breton style shellfish and vegetable soup, Small ratatouille with , ... All |
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