Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,993 Kcal or 25,091 Kj | 132 gr | 451 gr | 407 gr |
300 % | 51 % | 43 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 25 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Green beans with tomatoes, Chicken pie, Rabbit with mustard, Artichoke hearts forestier , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Caramelized apple rice pudding, Génoise (Genoa sponge), Toffee apple upside-down cake, How to seal a terrine or casserole dish, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Classic French white bread, Yeast-based flaky dough (for croissants), Nonettes, Lemon tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, How to prepare cockles, Beurre blanc sauce, Spaghetti with tomatoes and pesto, Chinese Soup, ... All |
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