Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 69 gr | 267 gr | 112 gr |
117 % | 27 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Quiche Bretonne, Quiche Bretonne, Melt-in-the mouth meat and vegetables in a sealed casserole, Seb's Italian-style aperitif slices, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Fisherman's Ragout, New tiramisu, Creamy polenta with green asparagus, Tuna pasta, ... All |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Avocado with Sautéed Prawns , Seafood rice salad, Normandy seafood stew, Quiche Bretonne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Sliced veal with leeks and mushrooms, Smoky potato and potimarron gratin, Spinach on toast with bechamel, Doughnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)