Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 35 gr | 133 gr | 56 gr |
59 % | 13 % | 13 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Seafood sauerkraut, Sauce Normande (for fish), Pea risotto "Mantecare", Red mullet fillets with a reduced white-wine sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate cake, Baker's tuna and mushroom tart, Grapefruit moelleux, Mushroom velouté, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Quiche Bretonne, Surprise eggs, Seafood rice salad, Avocado with Sautéed Prawns , Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Baked potoatoes with herb butter or cream , Oat financiers for Louise, Avocado mousse with sorrel, Scallop and leek pancakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)