Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 35 gr | 133 gr | 56 gr |
59 % | 13 % | 13 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Veal Marengo, Seafood sauerkraut, Red mullet fillets with a reduced white-wine sauce, Blanquette of veal, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Scandinavian cocktail, Quiche Bretonne, Normandy seafood stew, Surprise eggs, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Caramelized apple "moelleux" cake, Apple macaronade, Quartet of brassicas with cream , Fish Mousselines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Four quarters, Arizona cupcakes, Toffee apple upside-down cake, Pan-fried salmon with white cabbage, ... All |
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