Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 35 gr | 133 gr | 56 gr |
59 % | 13 % | 13 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Rosemary steamed fish, Cheese tart, Chicken breasts with tarragon, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Quiche Bretonne, Avocado with Sautéed Prawns , Seafood rice salad, Normandy seafood stew, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Fish Mousselines, Chocolate rolls (petits pains), Alpine gratin, Gratin Comtois, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Brioche galette, Prune Far, Norwegian tartines, Béarnaise sauce, ... All |
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