Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
2 hours 60 min.
Easy
2.75 €
30 biscuits
6 IngredientsLast modified on: April 19th 2012
For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
100 g pistachios - 6
50 g pistachio powder or paste - Total weight: 700 grams
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 2 hours 60 min.
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Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 150°C (300°F).
Spread 100 g pistachios out over a baking sheet (set aside about 30 for decoration) and put in the oven for 15 minutes to roast them.
Leave to cool then blend briefly to a coarse texture. You can also chop them quickly with a knife.
Spread 100 g pistachios out over a baking sheet (set aside about 30 for decoration) and put in the oven for 15 minutes to roast them.
Leave to cool then blend briefly to a coarse texture. You can also chop them quickly with a knife.
Stage 2 - ⌛ 5 min.
Put 250 g flour, 125 g butter, 125 g caster sugar and 1 egg into a food-mixer bowl.
Knead on slow speed until the dough is smooth and evenly mixed.
Knead on slow speed until the dough is smooth and evenly mixed.
Stage 3 - ⌛ 3 min.
Add 50 g pistachio powder or paste and the chopped pistachios. Knead for a further 1 or 2 minutes to mix well.
Stage 4 - ⌛ 2 hours
Gather the dough into a large flat cake, wrap in stretch plastic film and put in the fridge for at least 2 hours (the dough can be prepared the day before you want to use it and left overnight).
Stage 5 - ⌛ 15 min.
Preheat the oven to 180°C (360°F).
Roll out the dough using a rolling pin to about ½ cm ( ¼ inch)and cut out small circles of dough with a cutter (the easiest way).
Roll out the dough using a rolling pin to about ½ cm ( ¼ inch)and cut out small circles of dough with a cutter (the easiest way).
Stage 6 - ⌛ 20 min.
You can use a different shape of cutter. The one I am using here is traditionally used for calissons.
Place a whole pistachio on the top and press in gently.
Bake for around 20 minutes.
Place a whole pistachio on the top and press in gently.
Bake for around 20 minutes.
Remarks
To bring out the pistachio flavour even more, you can add a drop of pistachio essence to the dough, but this is not essential.
As usual with shortbread-style biscuits, do be careful not to overcook them.
As usual with shortbread-style biscuits, do be careful not to overcook them.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 350 RDI=30 % | 180 RDI=30 % | 3,240 RDI=160 % | 13,550 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 30 biscuits : 2.75 €
- Per biscuits : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pink Reims biscuits, Saint-Lô cake, Chocolate mug cake, Toasted almond cake, Elsa's Comtoise galette, ... See them all 206
Butter
Like these other recipes: Potato purée , Leek and potato soup, Caramelized apple and walnut cake, Scallops with crunchy vegetables and wine sabayon, Apple and whisky crumble, ... See them all 481
Caster sugar
Like these other recipes: Nonettes, Quick Strawberry Millefeuille, Little caramelized peach tarts, Brioche galette, Cornmeal baps for Anne, ... See them all 364
Pistachios
Like these other recipes: Pistachio and spinach pesto, Chocolate thins with toasted nuts, Crisp apricot and pistachio tart, Chocolate cereal bars, Pistachio panna cotta with custard, ... See them all 18
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The 5 comments already posted on this recipe
Don’t worry I’ll just give it ago
I cannot eat chopped nuts for health reasons. I have made the paste and I’m good with that but just not chopped nuts. So would I need to add something else to the ingredients to balance the measurements out?