This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
2 hours 60 min.
Easy
2.75 €
30 biscuits
6 IngredientsLast modified on: April 19th 2012
For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g butter - 3
125 g caster sugar - 4
1 egg - 5
100 g pistachios - 6
50 g pistachio powder or paste - Total weight: 700 grams
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 2 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 150°C (300°F).
Spread 100 g pistachios out over a baking sheet (set aside about 30 for decoration) and put in the oven for 15 minutes to roast them.
Leave to cool then blend briefly to a coarse texture. You can also chop them quickly with a knife.
Spread 100 g pistachios out over a baking sheet (set aside about 30 for decoration) and put in the oven for 15 minutes to roast them.
Leave to cool then blend briefly to a coarse texture. You can also chop them quickly with a knife.
Stage 2 - ⌛ 5 min.
Put 250 g flour, 125 g butter, 125 g caster sugar and 1 egg into a food-mixer bowl.
Knead on slow speed until the dough is smooth and evenly mixed.
Knead on slow speed until the dough is smooth and evenly mixed.
Stage 3 - ⌛ 3 min.
Add 50 g pistachio powder or paste and the chopped pistachios. Knead for a further 1 or 2 minutes to mix well.
Stage 4 - ⌛ 2 hours
Gather the dough into a large flat cake, wrap in stretch plastic film and put in the fridge for at least 2 hours (the dough can be prepared the day before you want to use it and left overnight).
Stage 5 - ⌛ 15 min.
Preheat the oven to 180°C (360°F).
Roll out the dough using a rolling pin to about ½ cm ( ¼ inch)and cut out small circles of dough with a cutter (the easiest way).
Roll out the dough using a rolling pin to about ½ cm ( ¼ inch)and cut out small circles of dough with a cutter (the easiest way).
Stage 6 - ⌛ 20 min.
You can use a different shape of cutter. The one I am using here is traditionally used for calissons.
Place a whole pistachio on the top and press in gently.
Bake for around 20 minutes.
Place a whole pistachio on the top and press in gently.
Bake for around 20 minutes.
Remarks
To bring out the pistachio flavour even more, you can add a drop of pistachio essence to the dough, but this is not essential.
As usual with shortbread-style biscuits, do be careful not to overcook them.
As usual with shortbread-style biscuits, do be careful not to overcook them.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 350 RDI=30 % | 180 RDI=30 % | 3,240 RDI=160 % | 13,550 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 30 biscuits : 2.75 €
- Per biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Almond tuiles, Apple and almond cake, Brownies, Peanut rolls, Chocolate rolls (petits pains), ... See them all 206
Butter
Like these other recipes: French toast "cordon bleu", Chocolate mug cake, Green beans "Napoléon", Filo leeks and cheese tart, Baked Camembert, ... See them all 481
Caster sugar
Like these other recipes: Pistachio ice cream, Frozen cottage cheese with strawberries, Peach and verbena feuilleté, Blackberry and almond fondant tart, Almond tuiles, ... See them all 364
Pistachios
Like these other recipes: Crisp apricot and pistachio tart, Pistachio panna cotta with custard, Chocolate Truffles, Apricot and pistachio clafoutis, Saucipain, ... See them all 18
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018272 K4.3 1 hour 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017480 K4.2 2 hours 15 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011322 K 24 35 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. March 4th 2020310 K 24.6 2 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 5 comments already posted on this recipe
Don’t worry I’ll just give it ago
I cannot eat chopped nuts for health reasons. I have made the paste and I’m good with that but just not chopped nuts. So would I need to add something else to the ingredients to balance the measurements out?