Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 3 gr | 182 gr | 1 gr |
29 % | 1 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Apple and pear tart, Sautéed pears with custard and orange syrup , Pear tart with almond cream, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Flognarde, Lemon tart, Cookies of the Camisards, Stewed apple (compote), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Dijonnaise pear cake, Chocolate tart, Pain perdu, Strawberries with mint and cream, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Quick bramble jelly, Bounty-style tart for Alison, Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , ... All |
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