Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 10 gr | 424 gr | 3 gr |
83 % | 4 % | 40 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear and chocolate tart with a hint of mint, Creamy plum and pear clafoutis, Pear and chocolate Paris puddings, Pear sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Blackcurrant jelly, Chocolate mug cake, Sweetcrust pastry (pâte sablée), Passion fruit jellies, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Individual charlottes with morello cherries, Chocolate rolls (petits pains), Yvetot Douillons, Croissant dough apples, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Blackcurrant, vanilla and lime verrine , Like Bounty, Quick bramble jelly, Pears in red wine with blackcurrant , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)