Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,759 Kcal or 7,365 Kj | 10 gr | 546 gr | 3 gr |
88 % | 4 % | 51 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Poached pears, Pears and caramelised walnut samosas , Belle-helene in a glass, French Family Cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Blackcurrant jelly, Corsican tarts, Little vanilla, clementine and chestnut verrines, Yeast-based flaky dough (for croissants), ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Santiago Cake, Apple Strudel, Italian hot chocolate , Plum and almond panna cotta, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, Apricot blancmange, Like Bounty, Pears in red wine with blackcurrant , ... All |
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