Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,401 Kcal or 18,426 Kj | 179 gr | 495 gr | 190 gr |
220 % | 69 % | 47 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Nougat, Fillet of beef in a rosemary crust, Quick chicken curry, Nachos, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Spicy roast cauliflower gratin, The strange gratin, Thaï rice with small vegetables, Crunchy Cauliflower Salad with Lemon, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Chinese Soup, Sautéed turmeric chicken with mushrooms, Vol-au-vent, Sliced chicken with mushrooms and broccoli, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Hummus, Lebanese-style chickpea salad, Green hummus, Mixed vegetable curry, Spinach and chick peas "à la milanaise", ... All |
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