Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
69 % | 5 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Half-cooked chocolate cake with raspberry coulis, Chocolate mendiants, Chocolate mug cake, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Noisette butter, Rich hazelnut buttercream, Autumn apple and plum crumble pie, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Nougat, Swiss meringues, Verrine of avocado mousse and crab, Viennese Shortbread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sausage with duchess potatoes and a Mont d'Or fondue , Butter cream, Apple and almond gratin, You should not leave egg yolks in contact with sugar, ... All |
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