Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
69 % | 5 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate-verbena cream, Leopard cake, Chocolate sauce, Flaky brownie brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Caramelised apple custards, Steamed leeks with morel sabayon, Doughnuts, Fish fillet in express cooking envelope, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, How to add beaten eggs whites to a mixture, Brioche royale, Almond dacquoise, Succès praliné (praline meringue), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Steamed leeks with morel sabayon, Pistachio ice cream, Coconut-vanilla cream for Elsa , Dauphinoise potatoes with Serano ham, ... All |
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