Last modified on: December 17th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,555 Kcal or 19,071 Kj | 95 gr | 84 gr | 420 gr |
228 % | 36 % | 8 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 12 gr | 10 gr | 53 gr |
28 % | 5 % | 1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Roquefort sauce, Chocolate cream with a crunch, irish coffee mousse, Tagliatelle with cockles, Endive and beer soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Baked potoatoes with herb butter or cream , How to cook potato grenaille , Big knife-cut chips (French fries) , Gratin with Parmesan flavours, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Small foie gras pasties, Home-made terrine of foie gras, Terrine of foie gras, Foie gras cured in salt, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Dublin fruit scones, Nantes Tourton, Potimarron (Japanese chestnut pumpkin) purée, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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