Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 35 gr | 90 gr | 60 gr |
52 % | 14 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Piedmont salad, Maroilles cheese quiche, Seafood sauerkraut, Crème de foie gras, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Croque-monsieur complet, Langres-style spinach, Springtime mixed salad, Vegetable tian, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Prune Far, Gougères, Clafoutis batter, Mouna, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Lemon creams, Pear and chocolate tart with a hint of mint, Pasta with mushrooms, Apricot blancmange, ... All |
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