Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
136 K 4.2/5 (11 reviews)
35 min.
Easy
4 people
9 IngredientsLast modified on: August 12th 2015
10.6 oz prawns
1 
2 tablespoons 
½ 
1 tablespoon curry powder
5.3 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 10.6 oz prawns and cut into 2 or 3 pieces.
Stage 2 - 5 min.
Peel and rinse 1 spring onion (scallion), then chop.
Stage 3 - 2 min.
Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.
Stage 4 - 1 min.
Sprinkle the juice of ½ lime over and stir well.
Stage 5 - 2 min.
Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.
Stage 6
The curry powder will stick to the prawns, which is good.
Stage 7 - 1 min.
Add the chopped onion.
Stage 9 - 10 min.
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.
Check seasoning.
Check seasoning.
Stage 10
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=3 % | 80 RDI=10 % | 1,050 RDI=50 % | 4,390 RDI: 50 % |
| Per 100 g | 9 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=6 % | 7 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Curried prawn risotto, Paella, Prawn salad with a crunch, Vietnamese prawns, Spicy seafood plancha, ... See them all 7
Cream
Like these other recipes: Chocolate rolls (petits pains), Potatoes with prawns, Tarte à l'coloche, Hot sesame-cream chicken tartines, Fish Mousselines, ... See them all 117
Olive oil
Like these other recipes: Firied fillet of sea bream with polenta, Chicken and mushroom brik rolls, Spaghetti with tomatoes and pesto, Tenderloin steak with beetroot tops and mushrooms, Couscous, ... See them all 531
Curry powder
Like these other recipes: Madras rice, Quick chicken curry, Brussels-Bombay salad, Curried mussels with cabbage, Curried prawn risotto, ... See them all 14
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.June 2nd 2015269 K5 1 hour 40 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.February 21th 2011255 K4.8 60 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".October 13th 2010379 K4 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.