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Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
136 K 4.2/5 (11 reviews)
35 min.
Easy
12 people
9 IngredientsLast modified on: August 12th 2015
900 g prawns
3 
6 tablespoons 
2 
3 tablespoons curry powder
450 g 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 900 g prawns and cut into 2 or 3 pieces.
Stage 2 - 5 min.
Peel and rinse 3 spring onions (scallions), then chop.
Stage 3 - 2 min.
Pour 6 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.
Stage 4 - 1 min.
Sprinkle the juice of 2 lime over and stir well.
Stage 5 - 2 min.
Add 3 tablespoons curry powder, stir well and cook for 1 or 2 minutes.
Stage 6
The curry powder will stick to the prawns, which is good.
Stage 7 - 1 min.
Add the chopped onion.
Stage 9 - 10 min.
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.
Check seasoning.
Check seasoning.
Stage 10
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 90 RDI=8 % | 230 RDI=40 % | 3,150 RDI=160 % | 13,170 RDI: 160 % |
| Per 100 g | 9 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=6 % | 7 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 12 people : 11.60 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Spicy seafood plancha, Vietnamese prawns, Crispy prawn rolls, Curried prawn risotto, Seafood sauerkraut, ... See them all 7
Cream
Like these other recipes: Caesar salad, Cream sauce with Vin Jaune, Creamy rice with spinach, Individual creamy endive gratins, Cream and herb dressing, ... See them all 117
Olive oil
Like these other recipes: Avocado and smoked salmon terrine , Artichokes with beef, Roasted vegetables with thyme and green sauce, Alsatian-style salad, Glazed mushrooms with plain rice, ... See them all 531
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Lebanese Tabbouleh, Sautéd mushrooms with spring onions and cured ham, Creamy polenta with green asparagus, How to prepare a spring onion, ... See them all 81
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