Warm chicken salad


Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
139 K 4.3/5 (13 reviews)546489
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Last modified on: June 24th 2012
For this recipe: Printable Follow
For 6 people, you will need:

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Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
30 min.
Preparation 25 min.
Cooking 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Warm chicken salad : Stage 1
Cut 400 g chicken breast into ribbons.

Set aside.

Stage 2 - ⌛ 5 min.
Warm chicken salad : Stage 2
Prepare 150 g spring onion (scallion) and chop finely (use a mandolin to do this quickly).

Tip into the salad bowl.

Stage 3 - ⌛ 5 min.
Warm chicken salad : Stage 3
Prepare 50 g radishes and chop finely.

Add to the salad bowl.

Stage 4 - ⌛ 5 min.
Warm chicken salad : Stage 4
Prepare 150 g lettuce and shred (chiffonade).

Add to the salad bowl.

Stage 5 - ⌛ 1 min.
Warm chicken salad : Stage 5
Add Parsley.

Stage 6 - ⌛ 7 min.
Warm chicken salad : Stage 6
At the last minute: heat 3 tablespoons olive oil in a frying pan over medium heat.

When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.

Stage 7 - ⌛ 1 min.
Warm chicken salad : Stage 7
Add to the salad bowl. Add 100 ml french dressing (vinaigrette) and mix well.

Stage 8
Warm chicken salad : Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g9 g RDI=15 %2 g RDI=1 %18 g RDI=25 %210 kcal RDI=11 %881 kJ RDI=11 %
Per person14 g RDI=22 %3 g RDI=1 %27 g RDI=37 %313 kcal RDI=16 %1,314 kJ RDI=16 %
Whole recipe85 g RDI=131 %22 g RDI=8 %163 g RDI=224 %1,883 kcal RDI=94 %7,884 kJ RDI=94 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: sulfites, mustard
How much will it cost?
For 6 people
7.90 €
Per person
1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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