Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
121 K 4.3/5 (13 reviews)
30 min.
Easy
18 people
9 IngredientsLast modified on: June 24th 2012
For 18 people, you will need:
- 1
6 cups chicken breast - 2
2 cups spring onion (scallion) - 3
2⁄3 cup radishes - 4
2 cups lettuce - 5
parsley - 6
9 tablespoons olive oil - 7
1 1⁄3 cup French dressing (vinaigrette) - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Prepare 2 cups spring onion (scallion) and chop finely (use a mandolin to do this quickly).
Tip into the salad bowl.
Tip into the salad bowl.
Stage 3 - 5 min.
Prepare 2⁄3 cup radishes and chop finely.
Add to the salad bowl.
Add to the salad bowl.
Stage 4 - 5 min.
Stage 5 - 1 min.
Add parsley.
Stage 6 - 7 min.
At the last minute: heat 9 tablespoons olive oil in a frying pan over medium heat.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
When hot, add the ribbons of chicken, salt and pepper. Sauter (fry while tossing gently) until nicely browned.
Stage 7 - 1 min.
Add to the salad bowl. Add 1 1⁄3 cup French dressing (vinaigrette) and mix well.
Stage 8
Serve immediately.
Remarks
You can replace the vinaigrette with rémoulade dressing for example.
Keeping: A few minutes if serving warm, a few hours when cold.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 70 RDI=6 % | 490 RDI=70 % | 5,650 RDI=280 % | 23,650 RDI: 280 % |
| Per 100 g | 9 RDI=4 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 18 people : 23.60 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Sliced chicken with mushrooms and broccoli, Chinese Soup, Paté en croute (terrine in a pie crust), Beetroot and fried chicken salad, Thai-style Chicken with Cashew Nuts, ... See them all 29
Lettuce
Like these other recipes: Chicken club sandwich, Very green mixed salad, Crab and smoked salmon club sandwiches , Crispy cheese parcels, Valay salad, ... See them all 25
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Pea and avocado salad, How to prepare a spring onion, Quick prawn curry, Poivrade artichoke Salad, ... See them all 74
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Beetroot and black radish salad, Endive and cheese salad with croutons, Very green mixed salad, Purple sprouting broccoli and endive salad, ... See them all 65
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