
400 g chicken breast
150 g spring onion (scallion)
50 g radishes
150 g lettuce
Parsley
3 tablespoons olive oil
100 ml french dressing (vinaigrette)
Salt
Pepper







| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 9 g RDI=15 % | 2 g RDI=1 % | 18 g RDI=25 % | 210 kcal RDI=11 % | 881 kJ RDI=11 % |
| Per person | 14 g RDI=22 % | 3 g RDI=1 % | 27 g RDI=37 % | 313 kcal RDI=16 % | 1,314 kJ RDI=16 % |
| Whole recipe | 85 g RDI=131 % | 22 g RDI=8 % | 163 g RDI=224 % | 1,883 kcal RDI=94 % | 7,884 kJ RDI=94 % |




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