Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,076 Kcal or 4,505 Kj | 21 gr | 152 gr | 43 gr |
54 % | 8 % | 14 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 6 gr | 40 gr | 11 gr |
14 % | 2 % | 4 % | 2 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 11 gr | 76 gr | 21 gr |
27 % | 4 % | 7 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Old style brioche, Diamond biscuits, Oat shortbread biscuits, Craquelin (sweet cracker dough), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Italian Meringue, Nonettes, Quick orange marmalade, Langoustine gratin, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Loaf for "les filles'", Cretan Bread, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Tapenade, Souda salad, ... All |
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