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French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
169 K 3.7/5 (30 reviews)
30 min.
Easy
2 people
7 IngredientsLast modified on: July 15th 2012
For 2 people, you will need:
- 1
½ spring onion (scallion) - 2
1⁄3 cup small pieces of bacon - 3
½ tablespoon olive oil - 4
1 ¾ cup peas - 5
1 ½ tablespoon butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare ½ spring onion (scallion) and chop finely.
Stage 2 - 5 min.
Heat ½ tablespoon olive oil in a non-stick pan then add 1⁄3 cup small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 1 ¾ cup peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt 1 ½ tablespoon butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 50 RDI=5 % | 70 RDI=10 % | 930 RDI=50 % | 3,910 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=5 % | 30 RDI=3 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 2 people : 2.55 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: New peas with pesto, Eggs en Cocotte à la Française, Paella, Minestrone, Chinese style chicken, ... See them all 20
Small pieces of bacon
Like these other recipes: Bistro-style cabbage salad, Split peas "à la française", Oven omelette, Pasta with mustard-cream sauce, Vol-au-vent, ... See them all 41
Butter
Like these other recipes: Artichoke Soup, Tenderloin steaks marinated in red wine with rosemary, Gratin slices with spinach, Harvest Gratin, Gratin Dauphinois, ... See them all 472
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Polenta with beetroot tops, Sautéd mushrooms with spring onions and cured ham, Pea and avocado salad, Mixed salad, ... See them all 77
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