1,567 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

French-style peas

Name: French-style peas
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 people
Cuisine: French
Ingredients: 1 spring onion (scallion); 150 g small pieces of bacon; 1 tablespoon olive oil; 800 g peas; 40 g butter; salt; pepper

A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.

181 K 3.7/5 (30 reviews)

30 min.

Easy

5.10 €

4 people

7 Ingredients

Last modified on: July 15^th 2012

For 4 people, you will need:

1 1 spring onion (scallion)
2 150 g small pieces of bacon
3 1 tablespoon olive oil
4 800 g peas
5 40 g butter
6 salt
7 pepper
Total weight: 1,130 grams

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 1 spring onion (scallion) and chop finely.

Stage 2 - ⌛ 5 min.

Heat 1 tablespoon olive oil in a non-stick pan then add 150 g small pieces of bacon and fry lightly.

Stage 3 - ⌛ 3 min.

Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.

Stage 4 - ⌛ 3 min.

Bring a large pan of salted water to the boil. Shell 800 g peas and boil for 2 or 3 minutes just until nicely tender.

(The French call this "English cooking" - ironic in this recipe!).

Stage 5 - ⌛ 2 min.

Drain the peas and cool them rapidly under cold running water.

Stage 6 - ⌛ 5 min.

Melt 40 g butter in a saucepan on medium heat, then add the peas.

Stage 7 - ⌛ 5 min.

Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.

Remarks

If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.

And to drink?

This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	110 RDI=10 %	140 RDI=20 %	1,870 RDI=90 %	7,810 RDI: 90 %
Per 100 g	4 RDI=2 %	9 RDI=1 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %
Per person	10 RDI=5 %	30 RDI=3 %	30 RDI=5 %	470 RDI=20 %	1,950 RDI: 20 %