Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Rice and peas, Salmon "en papillote" with small vegetables, Macédoine of vegetables, Chinese style chicken, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Gratin du Nord, Vol-au-vent, Breton Pie, Fougasse with bacon and Comté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Old style brioche, "Au vert" beef, Apple and almond cake, Kale and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Fried eggs with tomatoes, Gratin "grilled inside", Fish in a sesame crust, Welsh (French Welsh Rarebit), ... All |
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