Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 48 gr | 110 gr | 139 gr |
69 % | 14 % | 8 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 10 gr | 12 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
17 % | 3 % | 2 % | 4 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Chinese Soup, Pea and avocado salad, Fillet of pollack cooked in two stages, Tomato ladybirds, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, bread-crust quiche, Fillet of pollack cooked in two stages, Warm haricot bean salad, Rabbit with mustard, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Snow peas sautéed in butter, Spinach and Comté Loaf, Cajun pulled pork, Plum and hazelnut crumble, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Salmon and leek fondue tart, Fish terrine with spinach and tomatoes, Frichti from Bruxelles, Summer Salmon Blanquette, ... All |
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