Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,598 Kcal or 23,438 Kj | 145 gr | 329 gr | 416 gr |
280 % | 56 % | 31 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 10 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Pea risotto "Mantecare", Minestrone, Baked Mont d'Or with diced mixed vegetables, Salmon "en papillote" with small vegetables, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Rabbit with mustard, How to cook bacon and remove excess fat, Creamy "terre et mer" pots, Aperitif rolls, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Tyrolean apple crumble, Fillet of pollack cooked in two stages, Little lemon biscuits, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Morel risotto with Vin Jaune and Mont d'Or, Pesto, Sunday night pasta, Small ratatouille with , ... All |
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