Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 48 gr | 110 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 10 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Pea risotto "Mantecare", Fillet of pollack cooked in two stages, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Röstis, Rabbit with mustard, Lumberjack turnovers, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Hearty leek and sprout soup, Norwegian tartines, Fried cheese toasties with avocado, Shortcrust pastry (pâte brisée), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Ratatouille confite, Polenta with spinach and soft-poached egg, Greek-style stuffed courgettes, Stuffed baguette , ... All |
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