French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
157K 3.7/5 based on 30 reviews
Last modified on: July 15th 2012
Keywords for this recipe:For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
0 kg small pieces of bacon - 3
1 tablespoon olive oil - 4
0 kg 3 g peas - 5
cup + 3 tablespoons butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 17 min.
Cooking: 11 min.
All in all: 28 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 1 spring onion (scallion) and chop finely.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a non-stick pan then add 0 kg small pieces of bacon and fry lightly.
Stage 3 - 3 min.
Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Shell 0 kg 3 g peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
(The French call this "English cooking" - ironic in this recipe!).
Stage 5 - 2 min.
Drain the peas and cool them rapidly under cold running water.
Stage 6 - 5 min.
Melt cup + 3 tablespoons butter in a saucepan on medium heat, then add the peas.
Stage 7 - 5 min.
Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.
Remarks
If you are using frozen peas, only use half the weight and cook for a little longer. Taste to check when they are done.
And to drink?
This will depend on what you are eating with the peas. If they are the main dish, you might like to try a Menetou-Salon red.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 110 10 % | 140 20 % | 1,870 90 % | 7,810 90 % |
| Per 100 g | 4 2 % | 9 1 % | 10 2 % | 170 8 % | 690 8 % |
| Per person | 10 5 % | 30 3 % | 30 5 % | 470 20 % | 1,950 20 % |
How much will it cost?
- For 4 people : 5.10 €
- Per person : 1.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Salmon "en papillote" with small vegetables, Fish fillet in express cooking envelope, Minestrone, Paella, ... See them all 19
Small pieces of bacon
Like these other recipes: Spaghetti Carbonara, Oven omelette, Fillet of pollack cooked in two stages, Small cheese and bacon rolls , Alsatian-style salad, ... See them all 41
Butter
Like these other recipes: Langoustine sabayon tart, Ramekins of duchess potatoes, Sautéed green vegetables, Panettone, Choux pastry (pâte à choux), ... See them all 448
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Crunchy radish and carrot salad, Avocado, artichoke and chicken salad, Kérinou slices, Tartine du pêcheur , ... See them all 74
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017509K4.3 2 hours 36 min.
Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.January 11th 20247,675 46 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011470K3.7 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011741K3.5 8 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.October 13th 2010332K4.1 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.