Coleslaw
40 min.
Easy
1 kg 800 g
4 Ingredients- 1
4 cups green cabbage - 2
4 cups carrot - 3
12 tablespoons Mayonnaise - 4
3 onions
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Stage 4 - 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 150 RDI=10 % | 370 RDI=60 % | 4,170 RDI=210 % | 17,460 RDI: 210 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 1 kg 800 g : 3.30 €
Change currency: 
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Cherry tomato and two cabbage salad, Rice with spring greens, Cockles and cabbage with smoky cream sauce, ... See them all 26
Carrot
Like these other recipes: Fillet of pollack cooked in two stages, Upside-down Parmentier, Confit of carrots with bacon, Roast beef "like they do it in Santa Fe", Beef braised in reduced red wine, ... See them all 65
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Cucumber and salmon salad, Crunchy courgette and mushroom salad, Breton Sandwich, Green bean and potato salad with paprika, ... See them all 22
Onion
Like these other recipes: Ratatouille, Potatoes with prawns, Enchiladas, How to prepare an onion or shallot, Turmeric risotto, ... See them all 146
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013289 K 15 2 hours 30 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017411 K3.5 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
The 1 comment already posted on this recipe
Thanks for sharing...