Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,390 Kcal or 5,820 Kj | 18 gr | 48 gr | 125 gr |
69 % | 7 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 2 gr | 6 gr | 16 gr |
9 % | 1 % | 1 % | 2 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Cabbage julienne with ham, Alsatian-style salad, Rice with spring greens, Auvergne gratin, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chorba, Langoustine gratin, Upside-down Parmentier, Provençal braised carrots, Confit of carrots with bacon, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Eggs with mayonnaise, Piedmont salad, Cucumber and salmon salad, Green Piedmont Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Mussels marinière, Meatballs, Polpete, Pilau rice, ... All |
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The 1 comment already posted on this recipe
Thanks for sharing...