Cooking-ez.com

1,525 easy and fully explained recipes, with +66K photos and 78 videos

Coleslaw

Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
118 K 1× 4.6/5 (25 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix1.10 € pour combien600 g ingredients4 Ingredients
Keywords:
Last modified on: January 3rd 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 600 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Coleslaw : Stage 1
Prepare 300 g green cabbage, raw.
Stage 2 - 15 min.
Coleslaw : Stage 2
Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.
Stage 3 - 5 min.
Coleslaw : Stage 3
Chop 1 onion finely and add to the cabbage and carrot.
Stage 4 - 3 min.
Coleslaw : Stage 4
Add 4 tablespoons mayonnaise and mix thoroughly.
Stage 5
Coleslaw : Stage 5
Your coleslaw is ready.
Remarks
The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %50 RDI=5 %120 RDI=20 %1,390 RDI=70 %5,820 RDI: 70 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=2 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Carrot

Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Provençal braised carrots, Whiting fillet with mustard carrots, Scallops with crunchy vegetables and wine sabayon, Vegetable stock, ... See them all 69

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Colcannon, Alsatian-style salad, Rice with spring greens, Sautéed Green Vegetables in pan, ... See them all 26

Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Avocado with Tuna, Broccoli salad with chervil-lemon mayonnaise, Cucumber and salmon salad, Surprise bread, ... See them all 23

Onion
Onion

Like these other recipes: Breton Pie, Pan-baked hash brown (Hash-brown casserole), Warm lentil salad, Mexican ceviche, Spinach fritters, ... See them all 148

Other recipes you may also like
Apple custard tart
Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
July 26th 202048 K 2 hours 40 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011341 K 14 40 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024294 K4.5 1 hour 25 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018277 K 24.7 5 hours 30 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017479 K4.2 2 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

    Thanks for sharing...
    Posted by Louise september 3rd 2012 at 17:25 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page