Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,153 Kcal or 9,014 Kj | 63 gr | 148 gr | 137 gr |
108 % | 24 % | 14 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Sautéed Green Vegetables in pan, Duo of slow-cooked pork, Mexican-style pork medallions , Asparagus "en petit pois", ... All | |
Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Rice pudding with chestnuts and poached pears, Chicken with rice and leeks, Crispy spinach rolls, Sushi, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, French-style peas, Tomato ladybirds, Salmon "en papillote" with small vegetables, New York style pasta, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Gnocchi alla romana, Cashew-nut and Parmesan biscuits, Caesar salad, Coriander and cashew nut pesto, ... All |
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