Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,910 Kcal or 12,184 Kj | 44 gr | 254 gr | 191 gr |
146 % | 17 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Yeast-based flaky dough (for croissants), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Fillets of sole Dieppoise, Toasted almond cake, Caramelized apple "moelleux" cake, Boulangère potatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Prune Far, Caramelized apple rice pudding, Crunchy blackcurrant and mascarpone cream verrine, You should not leave egg yolks in contact with sugar, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Panzanella, Cherry tomato and green bean salad, Italian Meringue, "Psychedelic" sandwich bread, ... All |
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