Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,628 Kcal or 48,684 Kj | 177 gr | 1,014 gr | 762 gr |
581 % | 68 % | 96 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Rum babas, Spinach and Comté Loaf, Oat financiers for Louise, Polenta with spinach and soft-poached egg, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Pitta bread, Caramelised apple custards, Blackcurrant-almond muffins, Pogne de Romans, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Hamburgers, Hasselback or "Swedish-style" potatoes, Comtoise stuffed tomatoes, Tomato ladybirds, ... All |
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