Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,628 Kcal or 48,684 Kj | 177 gr | 1,014 gr | 762 gr |
581 % | 68 % | 96 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Butter cream, Green beans "Napoléon", Smoked eggs, Craquelin (sweet cracker dough), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Fruit paste : Blackcurrant, Chouquettes, Almond tuiles, Caramelised walnuts, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Gâteau Basque , Tomato feuilleté with pesto, Chestnut moelleux, Avocado "tarte fine", ... All |
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